UK’s Lab-Grown Meat: A Culinary Revolution or Costly Mirage?
The future of meat is in a petri dish—or so claim the champions of cultivated meat, the cell-grown alternative poised to transform dinner plates and dog bowls alike. But is this culinary revolution just a flash in the bioreactor? A new report by the UK Parliament’s POST (POSTnote 740) reveals Continue Reading
The True Cost of Milk
SUMMARY OF DAIRY FARMING THE WORDWIDE PRODUCTION OF MILK There are more than 270 million dairy cows worldwide. The European Union is a major producer of milk and has about 23 million dairy cows. This compares with 10 million in North America and more than 6 million in Australia and Continue Reading
The True Cost of Milk
SUMMARY OF DAIRY FARMING Dairy farming has been part of agriculture for thousands of years. Dairy cows are specially bred to produce more milk. Dairy cows need to give birth to one calf a year to produce milk for 10 months of the year. They are usually bred in a Continue Reading
